When you're bored on a Saturday afternoon

In the past, during the school year, I would find that Saturdays were usually quite busy, with schoolwork, errands, cleaning, everything that needed to be done. But the first few weeks into a co-op work term can leave it rather...boring. I wanted to do something today, and I ended up on one of my favourite cooking sites, 101cookbooks.com. I made the olive oil crackers, with variations of sea salt and cracked pepper, herbes de Provence, sesame seed, plain and barbecue. The BBQ I did by spreading BBQ sauce them before baking them. Great fun, took up a few hours, plus they're great for dipping. A warning, though. These make a LOT. Each of the dozen balls of dough in the recipe easily makes a dozen large crackers. And since these are whole wheat and thick, a couple of crackers will do you nicely. Of course, since they're crackers they probably won't go bad for a long time. Enjoy.
Another interesting taste experience I've discovered: citrus fruit dipped in olive oil. Try it before you knock it.